Peanut Butter Fingers - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/4 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
6 oz. chocolate chips

Preparation

Cream margarine and sugars.
Blend in next 3 ingredients, then flour and soda.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven and sprinkle chocolate chips on top.
Allow to melt and spread as frosting.
Cut into 1 x 3-inch fingers.