Dear Abby'S Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping chopped pecans

Preparation

Mix syrup, sugar, salt, butter and vanilla.
Add slightly beaten eggs.
Pour into a 9-inch pie shell.
Sprinkle pecans over filling.
Bake at 350\u00b0 approximately 45 minutes.