Western Kentucky'S Cheese Grits - cooking recipe

Ingredients

1 c. grits
4 c. water
1 tsp. salt
3/4 stick butter
1 c. grated Cheddar cheese
2 eggs
milk
paprika
garlic salt

Preparation

Bring water to boil, add grits slowly and cook 3 to 5 minutes. Remove from stove; add salt, garlic to taste (sparingly), cheese and butter.
Beat eggs in a one-cup measure and fill cup to top with milk.
Add to grits.
Place in casserole; sprinkle paprika on top.
Bake at 375\u00b0 for 45 minutes.