Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. white cake mix (dry)
1 c. butter or margarine, melted
1 Tbsp. lemon juice

Preparation

Empty both cans of pie filling into a 9 x 13-inch pan. Sprinkle lemon juice over cherries.
Place cake mix in mixing bowl; gradually add melted butter to cake mix; stir and mix well until cake and butter are mixed.
Cake mix will become crumbly. Sprinkle/spread cake mixture over top of cherries.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.