Tuna Salad - cooking recipe

Ingredients

6 oz. can tuna packed in water
1 stalk celery, diced
2 tsp. horseradish
1/2 tsp. sugar
2 Tbsp. reduced-calorie mayonnaise

Preparation

In a small bowl, combine all ingredients and mix well.
Makes about one cup (enough for three sandwiches).
Spread on bread and garnish with lettuce and tomato.
Contains 247 calories and 5 fat grams per sandwich.