Mary Lou'S Coleslaw - cooking recipe

Ingredients

1 head cabbage
1 can pineapple tidbits
1/2 c. mayonnaise
1/4 c. milk
1/3 c. garlic vinegar
1/4 c. sugar
salt and pepper

Preparation

Shred cabbage.
Thoroughly mix mayonnaise, milk, vinegar, sugar, salt and pepper.
Mixture should be tart.
Pour over cabbage and mix well.
Add pineapple to mixture.
Let stand at least an hour before serving.
Mix well before serving.