Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 box cornbread stuffing mix
3 c. chicken broth
2 eggs, beaten
1/3 c. chopped onion
1 can cream of chicken soup
1 can celery soup

Preparation

Pull chicken off bone and place in a 11 x 14-inch casserole dish.
Mix soup together and spread over chicken.
Mix stuffing mix, broth, eggs and onion and spread over soup.
Cook in oven at 350\u00b0 for 1 hour.