Red Beans And Rice - cooking recipe

Ingredients

1 pkg. red beans or kidney beans
garlic salt
Morton's Natures Seasoning
Tony Chachere Creole seasoning
Louisiana hot sauce
1 medium chopped onion
1 lb. smoked link sausage, sliced very thin

Preparation

Wash beans, bring to boil and let soak 1 hour; drain.
Add new water.
Season with garlic salt, seasonings and hot sauce.
Add onion.
Cook on medium all day.
Add water when needed.
About 1 hour before serving, add sausage.
Serve over rice, with cornbread.