Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cut in half and boned
1 pt. sour cream
2 cans condensed cream of chicken soup

Preparation

Place chicken in shallow baking dish.
Combine soup and sour cream.
Pour over chicken.
Sprinkle with paprika and bake at 350\u00b0 for 1 1/2 hours.