Tamale Pie For 12 - cooking recipe

Ingredients

2 (6 oz.) cans ripe olives, pitted and cut up
2 (6 oz.) cans yellow creamed corn
2 (6 oz.) cans mushroom pieces, drained
5 (6 oz.) cans tamales, cut into 3 to 4 pieces each
2 small cans tomato paste
2 1/2 lb. ground beef
2 lb. sharp cheese, cut in 1-inch chunks
2 c. frozen, chopped onion
3 Tbsp. chili powder

Preparation

Mix all ingredients together and place in roasting pan.
Bake, uncovered, for 1 hour at 250\u00b0.