Dilled Vegetable Salad - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. cauliflower flowerets
1 1/4 c. sliced cucumbers
2 tomatoes, cut into chunks
1/2 c. sliced red onion
1/4 c. salad oil
3 Tbsp. wine vinegar
1/4 c. water
1 tsp. dill weed
1 tsp. oregano
sweetener (to equal 1 tsp. sugar)

Preparation

Combine veggies. Combine remaining ingredients and pour over veggies. Toss. Chill overnight. Serve cold.