Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 pkg. instant chocolate pudding (small 4 1/2 oz.)
1 sour cream (8 oz.)
4 eggs
1/2 c. oil
1/2 c. water
1 large pkg. chocolate chips

Preparation

Mix everything together (the chips last).
Bake in greased Bundt pan at 350\u00b0 for 1 hour.
Great served with Chocolate Whip Cream.