Chocolate Oreo Dessert - cooking recipe

Ingredients

24 Oreos
1/4 c. oleo, melted
1/2 gal. vanilla ice cream
1 (13 oz.) can evaporated milk
1 c. and 3 Tbsp. sugar
1 1/2 sq. unsweetened chocolate
1 Tbsp. butter
1 tsp. vanilla
Cool Whip

Preparation

Crush Oreos and mix with 1/4 cup oleo (melted).
Press in 9 x 13-inch pan and chill.
Spread softened vanilla ice cream on crust and freeze.
Mix milk, sugar and chocolate.
Stir and cook until thick (25 to 30 minutes).
Add 1 tablespoon butter and vanilla and allow to cool completely.
Spoon over ice cream and return to freezer.
Top with Cool Whip and sprinkle with crushed Oreos.
Put in freezer.
Keeps 2 weeks.