Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1/2 tsp. salt
1 c. buttermilk
1 c. hot water
1/2 c. cocoa
2 tsp. soda
1 tsp. vanilla

Preparation

Cream 2 cups sugar with 1/2 cup butter.
Add 2 eggs, beating well after each.
Sift two cups flour and 1/2 teaspoon salt.
Add to cream mixture along with 1 cup buttermilk.
Mix together, 1 cup hot water, 1/2 cup cocoa, 1 teaspoon soda.
Mix with other ingredients, and add 1 teaspoon vanilla.
2 greased and floured pans, 9-inch.
Bake at 350\u00b0 for 30 to 35 minutes.