Mushroom Meat Puffs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. bread crumbs
1 medium chopped onion
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 can mushroom soup
1/2 c. water

Preparation

Mix all ingredients, except soup and water. Form into balls. Sprinkle with flour and brown in hot cooking oil.
Drain oil.
Mix can of soup with 1/2 cup water and pour over meat balls.
Simmer for 20 minutes.
Use electric skillet for entire process.
Serve over pasta or rice.