Shoo-Fly Pie(From 1975 Edition) - cooking recipe

Ingredients

1 c. flour
3/4 c. brown sugar
1 Tbsp. Crisco
1 c. molasses
1 egg
3/4 c. hot water
1 tsp. baking soda in 1/4 c. hot water

Preparation

Mix together first 3 ingredients and reserve 1/2 cup for crumbs.
Blend together rest of ingredients and add to first mixture.
Pour into unbaked 9-inch pie shell and top with reserved crumbs.
Bake for 35 minutes in 375\u00b0 oven.