Nana'S Jello Pound Cake - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
3/4 c. hot water
1 pkg. yellow cake mix
3/4 c. veggie oil
1 tsp. lemon extract
juice of 1 orange
1/2 c. confectioners sugar
4 eggs

Preparation

Dissolve jello in 3/4 cup water.
Cool slightly.
Add package of cake mix, oil, eggs and extract.
Beat for 5 minutes. Pour into an ungreased tube pan and bake at 350\u00b0 for 50 to 60 minutes.