Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks margarine
1/2 c. coconut
1/2 c. walnuts

Preparation

Put pineapple in bottom of 9 x 13-inch cake pan.
Spread the pie filling on top of pineapple.
Next, spread the yellow cake mix on top of pie filling.
Slice margarine and place on top of cake mix.
Sprinkle coconut and nuts on top of margarine.
Bake at 350\u00b0 for 30 minutes.