Sausage Soup - cooking recipe

Ingredients

1 lb. hot Italian sausage
olive oil
1 large can of tomatoes
2 cans of water (from tomato can)
2 small cans of mixed vegetables
1/2 c. barley
Oregano and tarragon to taste
2 c. colored pasta twirls

Preparation

Brown sausage in small amount of olive oil.
Add tomatoes and water and then vegetables, barley and seasonings.