Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 c. Bisquick
1/3 c. sugar
2 eggs
1 c. milk
1/2 c. oil

Preparation

Mix and sprinkle with grated Cheddar cheese.
Bake at 300\u00b0 for around 45 minutes.
Bake uncovered.