Mushrooms In Brown Sauce - cooking recipe

Ingredients

1 lb. mushrooms
2 medium onions
salt and pepper to taste
1 stick butter
1/2 c. water

Preparation

In a large skillet over medium heat, saute onions to golden brown in butter.
Cut mushrooms into pieces.
Place in saucepan with 1/2 cup water.
Cook for 5 minutes.
Then add to skillet with onions.
Simmer for 20 minutes.
Serve over pierogi or as a side dish.