Confetti Con Queso - cooking recipe

Ingredients

1 (16 oz.) jar Cheez Whiz
1 (12 oz.) jar Thick 'N Chunky salsa (mild, medium or hot)
1 small red bell pepper, finely chopped
1 small yellow bell pepper, finely chopped
1 small green bell pepper, finely chopped
1 large bag tortilla chips

Preparation

In medium saucepan, stir together Cheez Whiz, Thick 'N Chunky salsa and 1/2 chopped bell peppers.
Cook and stir over medium heat until thoroughly heated.
Transfer to serving bowl.
Sprinkle with remaining chopped bell peppers.
Serve with tortilla chips.