Cheese Fondue - cooking recipe

Ingredients

1 to 2 lb. Velveeta, cubed
12 oz. sharp Cheddar, cubed
1 1/2 c. milk
1 medium/large onion
1 chopped green pepper
3 small pkg. smoked beef, diced finely
20 drops Tabasco (optional)
diced hot cherry peppers (optional)

Preparation

Combine above and melt slowly in microwave, stirring often.