Chocolate Meringue Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 (3 oz.) pkg. chocolate pudding
2 eggs
1/2 c. sugar
2 c. milk

Preparation

Prick and bake pie shell for 10 minutes at 450\u00b0.
Set aside. Combine chocolate pudding, egg yolks, 1/4 cup sugar and milk. Cook over medium heat until thickened, stirring occasionally. Pour pudding mixture in pie shell.
Beat egg whites and 1/4 cup sugar until stiff.
Spread beaten egg whites over pudding mixture and bake in preheated 350\u00b0 oven for 10 minutes or until brown.