French Onion Pork Chops - cooking recipe

Ingredients

1 c. dry long grain rice
1/4 c. water
2 cans French onion soup
4 pork chops

Preparation

Spray casserole dish with nonstick spray.
Spread rice over bottom.
Add water, then add 1 1/2 cans of soup.
Salt and pepper pork chops and put on top.
Add rest of soup.
Bake 35 to 40 minutes at 350\u00b0.