Ms. Lee'S Pound Cake - cooking recipe

Ingredients

1 c. margarine
2 Tbsp. shortening
2 c. sugar
6 eggs
2 c. plain flour
2 Tbsp. lemon flavoring

Preparation

Cream margarine and shortening together.
Add eggs, 1 at a time.
Cream each time you put the eggs in.
Add flour a little at a time, then add flavoring.
Cook at 300\u00b0 for 1 hour.
Do not open oven during this time.