Queen Bee Candy - cooking recipe

Ingredients
    1 c. crunchy peanut butter
    1 c. toasted wheat germ
    1 c. dry milk powder
    1/2 c. honey
    1/4 c. sesame seeds
    2 Tbsp. warm water, or enough to moisten
Preparation
    Thoroughly mix together all ingredients.
    Pat into a plastic lined 8 x 8 x 12 inch pan.
    Cover and chill.
    Cut into small squares to serve ecstasy.

Leave a comment