Chili-Cheese Dip - cooking recipe

Ingredients

1 lb. meat (approximately; round or chuck)
1/2 c. onion
1 Tbsp. oregano
1 Tbsp. garlic salt or to taste
1/4 c. chili powder
2 cans whole tomatoes
1 (2 lb.) Velveeta cheese

Preparation

Brown meat; add onion, oregano, garlic salt and chili powder. Add tomatoes last.
Simmer these ingredients for 20 to 30 minutes. Add 1/2 cup water to keep from drying (more if needed).
Add cheese chunks, stirring until melted.
Serve warm with nacho chips.
Better if chips aren't salted.