Pineapple Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
1/2 c. brown sugar
1/2 c. shoyu sauce
1/2 c. vinegar
garlic
ginger

Preparation

Bring ingredients to boil.
Add spareribs.
Simmer for 45 minutes.
Add 1/2 cup pineapple syrup.
Thicken with cornstarch. Add pineapple chunks.