Peanut Cups - cooking recipe

Ingredients

4 oz. cream cheese
3/4 c. confectioners sugar
1/2 c. peanut butter
12 oz. tub Cool Whip
small paper baking cups
melted chocolate

Preparation

Mix cheese, sugar and peanut butter until smooth.
Fold in Cool Whip.
Place 1 teaspoon melted chocolate in each baking cup and roll cup to have chocolate line inside.
Chill until hard. Fill cup with cheese mixture.
Keep refrigerated until ready to serve.