Grilled Dill Shrimp - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. Dijon mustard
3 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. ground red pepper
1/2 tsp. ground allspice
1 Tbsp. dill weed
1 small onion, shredded
2 lb. peeled and deveined shrimp

Preparation

Mix all ingredients, except shrimp, in a deep bowl.
Add shrimp and stir gently to coat.
Cover and refrigerate for 8 to 24 hours.