Sandwich Spread - cooking recipe

Ingredients

6 large onions
6 green tomatoes
6 cucumbers
6 red peppers
6 green peppers
salt
vinegar
1 c. flour
1 small jar French mustard
5 c. sugar
2 Tbsp. turmeric

Preparation

Grind all together and
add
1
large
handful of salt. Let stand for 1 hour, then drain this and boil 15 minutes in 1 quart vinegar.
Mix
together
flour, mustard, sugar, turmeric and 1 pint vinegar.
Add
to
first
mixture.
Cook
a little, then put in jars and seal.