Festive Punch - cooking recipe

Ingredients

2 cans frozen lemonade
1 can frozen orange juice
9 c. cold water
3 pt. sherbet (any combination - lemon, lime, pineapple)
1 qt. vanilla ice cream

Preparation

Mix juice and water.
Cut sherbet and ice cream into small pieces and put into punch bowl.
Pour juices over sherbet and ice cream and stir.