Hot Dip(Microwave) - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
1 can diced tomatoes with peppers
1 lb. Velveeta cheese

Preparation

In large bowl, cook sausage in microwave until done.
Drain well.
Mix soup and tomatoes with sausage.
Cut cheese into blocks and mix with other ingredients.
Microwave on High for 3 to 5 more minutes, mixing well.
Serve with nacho chips.