Marianne'S No Peek Chicken - cooking recipe

Ingredients

1 1/2 c. quick cooking rice (uncooked)
6 boned chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup or 1 can celery soup
1 pkg. onion soup mix

Preparation

Place aluminum foil in a 9 x 13-inch baking pan.
Spray foil to prevent rice from sticking.
Place rice in pan.
Add chicken. Combine soups and pour over chicken and rice.
Sprinkle on onion soup.
Seal foil securely.
Bake at 300\u00b0 for 2 1/2 hours.