Hot Seafood Puffs - cooking recipe

Ingredients

2 stiffly beaten egg whites
1 c. mayonnaise
1 c. flaked crabmeat or lobster
1/4 tsp./splash of lemon juice
1/8 tsp. chopped dill

Preparation

Fold mayonnaise into beaten egg whites.
Add seafood, lemon juice and dill.
Spread on toast points or toasted canape breads. Sprinkle with paprika and broil 3 minutes or until puffy and lightly brown.
This may also be used to stuff large mushrooms and bake for 15 minutes at 350\u00b0.