Hot Chicken Wings - cooking recipe

Ingredients

12 to 20 chicken wings, cut in half
1 (16 oz.) bottle Durkee hot sauce
2 Tbsp. Viva Italian dressing
2 Tbsp. butter
1/2 c. oregano

Preparation

Dip fry wings (may be boiled) 12 to 15 minutes.
Combine remaining ingredients in a small pan. Bring to a boil.
Dip cooked wings in sauce.
The more oregano added the hotter the wings!