Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, boned and cut into small pieces
1 stick margarine
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. buttermilk

Preparation

After chicken has been cooked, boned and cut into small pieces, put into 9 x 12-inch pan.
Mix the chicken broth and the cream of chicken soup together and let come to a boil.
Pour over the cut up chicken.
In another bowl, melt the margarine; add self-rising flour and buttermilk.
Mix thoroughly and spoon over chicken mixture.
Bake at 350\u00b0 for 30 minutes.