Baked Potato Salad - cooking recipe

Ingredients

8 cooked, cooled, peeled, sliced potatoes
1 lb. soft Velveeta cheese, diced
1 c. mayonnaise
1 c. chopped onions
salt and pepper
1/2 lb. cooked, chopped bacon
1/4 c. sliced stuffed olives

Preparation

Toss potatoes, cheese, mayonnaise and onions together.
Turn into a buttered 2-quart baking dish and season with salt and pepper.
Top with bacon and olives.
Bake at 350\u00b0 for 45 minutes or until bubbly (do not overbake).