Gourmet Green Beans - cooking recipe

Ingredients

10 oz. frozen French-cut green beans
3 Tbsp. butter, divided
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
1 c. sour cream
1 tsp. prepared mustard
1/2 c. Swiss cheese, shredded
2 Tbsp. minced onions
1/4 c. bread crumbs

Preparation

Cook beans according to package directions; drain.
Melt 1 tablespoon butter; add flour, salt, pepper and Accent.
Heat until bubbly.
Remove from heat; gradually add sour cream and mustard. Heat, stirring constantly, but do not boil.
Add beans, cheese and onion to sauce.
Put in casserole.
Saute bread crumbs in 2 tablespoons butter.
Top mixture with buttered bread crumbs.
Bake at 350\u00b0 for 15 minutes or until heated through.