Jugs Venison Roast - cooking recipe

Ingredients

5 to 6 lb. venison roast
1 envelope onion soup mix
1 jalapeno pepper, chopped
3 Tbsp. Worcestershire sauce
salt and pepper to taste
1 can mushroom pieces and stems

Preparation

Cut away all fat and membrane.
Place roast in slow cooker with 2 cups water; add remaining ingredients.
Cook until meat falls apart.
Makes great sandwiches served with marinated coleslaw on sesame buns.
If desired as a main dish, shorten cooking time and add one envelope brown gravy mix.
Slice and serve gravy over rice or mashed potatoes.