Roast Beef Supreme - cooking recipe

Ingredients

5 lb. roast beef
2 large onions, sliced
2 green onions, sliced
2 stalks celery
juice of 1 orange
1 Tbsp. garlic
2 Tbsp. wine

Preparation

Put roast in heavy aluminum foil. Cover with onions, pepper, celery and orange juice.
Sprinkle garlic and wine over meat. Wrap foil tight.
Roast at 350\u00b0 for 2 1/2 hours.