Broccoli Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 (10 oz.) frozen chopped broccoli, thawed and drained
1 large onion, chopped
1 (6 oz.) cottage cheese (small curd)
1 stick melted margarine
4 eggs, beaten
1 tsp. salt

Preparation

Mix all, except corn muffin mix, then add mix.
Turn into a greased 9 x 13-inch pan.
Bake in 400\u00b0 oven for 20 to 25 minutes. Cut in small wedges.