Pot Roast - cooking recipe

Ingredients

2 1/2 lb. beef chuck roast
salt and pepper
3 medium baking potatoes (unpeeled), quartered
2 large carrots, sliced
2 large celery stalks, sliced
1 medium onion, sliced
2 bay leaves
1 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 c. beef broth

Preparation

For each cup of broth, mix 1/4 cup cold water and 2 tablespoons flour. Mix until smooth and add to boiling broth, stirring constantly. Cook 1 minute or until thickened.