Stuffed White Scalloped Squash - cooking recipe

Ingredients

4 squash
1 pkg. Pepperidge Farm stuffing mix
1/4 c. chopped onion
1/4 c. celery, chopped
chicken broth

Preparation

Slice tops off squash.
Scoop out seed.
Mix stuffing mix with chicken broth as liquid according to package directions, adding onion and celery.
Fill squash with mix, rounding up well.
Bake at 350\u00b0 until squash is tender.