Tea Cookies - cooking recipe

Ingredients

1 c. soft butter or margarine
1 tsp. vanilla extract
1/4 tsp. salt
additional powdered sugar
1/2 c. powdered sugar
2 c. all-purpose flour
3/4 c. pecans, finely chopped

Preparation

In medium bowl beat the butter, sugar and vanilla extract until smooth and creamy.
Mix in flour and salt until well combined.
Add the nuts, mixing well.
Cover and chill at least 1 hour or until dough is stiff enough to shape into marble size balls.
Place cookies on ungreased baking sheets.
Bake at 400\u00b0 for 10 to 12 minutes or until set, but not brown.
While still warm, roll into powdered sugar.
Let cool.
Roll in sugar again.