Icebox Fruitcake - cooking recipe

Ingredients

1 box graham crackers
1 fresh coconut, drained
1 can Eagle Brand milk
1 lb. pecans
1 lb. mixed nuts
1 lb. candied cherries
1 box raisins

Preparation

Crush crackers.
Chop nuts.
Cut cherries and grind coconut. Add milk and mix thoroughly.
Line graham cracker box with aluminum foil and pack cake in it.
Keep in refrigerator for a month or longer.