Bread Pudding - cooking recipe

Ingredients

12-15 slices of bread
1 c. sugar
3 or 4 eggs
milk
cinnamon or vanilla to taste
raisins (optional)

Preparation

Crumble bread in 13 x 9 inch pan.
In a medium bowl mix sugar and eggs.
Add cinnamon or vanilla to taste and raisins if preferred.
Pour over bread, mix well.
Add milk until all the bread is very moist.
Bake at 350 degrees for 1 hour. Bread will pull away from side of pan when done.