Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplant
1 pkg. hot and spicy Shake 'n Bake
2 eggs
1/2 c. milk
1 lb. carton Ricotta cheese
8 oz. Mozzarella cheese
1 large jar spaghetti sauce
oil for frying

Preparation

Preheat oven to 350\u00b0.
Mix milk and eggs together.
Dip eggplant, peeled and sliced, into egg mixture; shake in Shake 'n Bake until coated.
Fry in oil until tender.