Corn Chowder - cooking recipe

Ingredients

4 c. diced potatoes, cooked and drained
6 slices bacon, cut into small pieces
1/2 c. chopped onion
2 cans cream-style corn or 2 pt. fresh corn
1 c. cream
1 small can milk
2 Tbsp. margarine
salt and pepper to taste

Preparation

Cook potatoes; drain.
Fry bacon and add onion and cook until onion is soft.
Add bacon and onion to potatoes and set aside. Put remaining ingredients into a saucepan and simmer for 10 to 15 minutes.
Add potato mixture.
Stir and cook over low heat.
Do not boil.